
Summary
This is a simple A to Z list of vegetable names in English (with Hindi names) to help children learn and identify vegetables. Learning vegetable names builds your child's vocabulary, helps them recognise healthy foods, and encourages better eating habits. The easiest way to teach is to make it fun and hands-on: point out vegetables while cooking or shopping, play naming games, use colours and pictures, and let kids help in the kitchen or garden. Below you will find an A to Z vegetable chart, the 10 must-know vegetables for young children, the main types of vegetables, and practical tips to make learning easy and enjoyable.
Quick Answer
To teach children vegetable names in English, use a simple A to Z list paired with pictures and real vegetables. Start with 10 everyday ones (carrot, tomato, potato, onion, spinach, peas, cucumber, cauliflower, broccoli, capsicum), then expand letter by letter. Make it fun and hands-on: name vegetables while cooking or shopping, play games, use colours, and let kids help in the kitchen or garden. Learning vegetables builds vocabulary and encourages healthy eating.
Author: Anupama Chadha, Senior Child Learning Content Editor, Mylo Parenting Desk Last updated: 29 June 2026 Reading time: 6 minutes
Vegetables are edible parts of plants, such as the leaves, roots, stems, flowers or fruits of the plant, that we eat as food. They are an important part of a healthy diet because they provide vitamins, minerals and fibre.
Teaching children what vegetables are, and helping them name and recognise them, is a great early-learning activity that also supports a healthy relationship with food.
Use this chart to teach your child one letter at a time:
| Letter | Vegetable (English) | Hindi Name |
|---|---|---|
| A | Asparagus | Shatavari |
| B | Brinjal (Eggplant) | Baingan |
| C | Carrot | Gajar |
| D | Drumstick | Sahjan |
| E | Elephant foot yam | Suran / Jimikand |
| F | Fenugreek leaves | Methi |
| G | Garlic | Lehsun |
| H | Hyacinth beans | Sem |
| I | Ivy gourd | Tindora / Kundru |
| J | Jackfruit (raw) | Kathal |
| K | Kohlrabi | Ganth Gobhi |
| L | Lady's finger (Okra) | Bhindi |
| M | Mushroom | Khumbi |
| N | Napa cabbage | Cheeni patta gobhi |
| O | Onion | Pyaaz |
| P | Potato | Aloo |
| Q | (see note below) | |
| R | Radish | Mooli |
| S | Spinach | Palak |
| T | Tomato | Tamatar |
| U | (see note below) | |
| V | Vegetable marrow (a squash) | |
| W | Water chestnut | Singhara |
| X | (see note below) | |
| Y | Yam | Jimikand |
| Z | Zucchini | Zucchini |
A note on tricky letters (Q, U, X): There are very few common vegetables that start with these letters, which is a fun fact to share with kids. The closest examples are quinoa (Q, technically a seed), upland cress (U) and there is no everyday vegetable for X. You can simply tell your child these letters are "rare" for vegetables.
Start with these 10 everyday vegetables that children see most often (USDA MyPlate):
| # | Vegetable | Hindi Name | Colour Clue |
|---|---|---|---|
| 1 | Carrot | Gajar | Orange |
| 2 | Tomato | Tamatar | Red |
| 3 | Potato | Aloo | Brown |
| 4 | Onion | Pyaaz | Purple/White |
| 5 | Spinach | Palak | Green |
| 6 | Peas | Matar | Green |
| 7 | Cucumber | Kheera | Green |
| 8 | Cauliflower | Phool Gobhi | White |
| 9 | Broccoli | Hari Gobhi | Green |
| 10 | Capsicum (Bell pepper) | Shimla Mirch | Green/Red/Yellow |
Teaching with colours ("Carrot is orange, tomato is red") makes learning faster and more fun for young children.
Grouping vegetables by type helps children understand them better:
| Type | What It Means | Examples |
|---|---|---|
| Leafy greens | We eat the leaves | Spinach (palak), cabbage (patta gobhi), fenugreek (methi) |
| Root vegetables | We eat the root | Carrot (gajar), radish (mooli), beetroot (chukandar), potato (aloo) |
| Cruciferous | "Flower" family | Cauliflower (gobhi), broccoli, cabbage |
| Allium | Onion family | Onion (pyaaz), garlic (lehsun), leek |
| Gourds | Indian gourd family | Bottle gourd (lauki), bitter gourd (karela), ridge gourd (turai) |
| Legumes | Beans and pods | Peas (matar), beans (sem), cluster beans (gawar) |
Learning vegetable names helps children in several ways (USDA MyPlate):
These common Indian vegetables are great to teach alongside the A to Z list:
| Vegetable (English) | Hindi Name |
|---|---|
| Bitter gourd | Karela |
| Bottle gourd | Lauki |
| Lady's finger (Okra) | Bhindi |
| Ridge gourd | Turai |
| Drumstick | Sahjan |
| Yam | Jimikand / Suran |
| Colocasia (Taro root) | Arbi |
| Snake gourd | Chichinda |
| Cluster beans | Gawar |
| Pointed gourd | Parwal |
Try these simple, effective ideas:
Tip: Keep sessions short and playful. Praise effort, and repeat the names often during everyday meals.
Use a simple A to Z chart with pictures and real vegetables, and make it hands-on. Name vegetables while cooking or shopping, sort them by colour, and let your child help in the kitchen (USDA MyPlate)。 Short, playful sessions with lots of repetition work best.
Bachchon ko vegetables ke naam sikhane ka sabse aasan tarika hai A to Z chart, pictures aur asli sabziyon ke saath. Cooking ya shopping ke time har sabzi ka naam batayein, colours se sort karein, aur bachche ko kitchen ya garden mein madad karne dein. English ke saath Hindi naam bhi sikhayein, isse jaldi samajh aata hai. Sessions chhote aur fun rakhein.
Start with the everyday ones: carrot, tomato, potato, onion, spinach, peas, cucumber, cauliflower, broccoli and capsicum. These are the vegetables children see most often at home, which makes them the easiest to learn first.
Children can start recognising and naming vegetables from around 2 to 3 years, beginning with familiar ones by colour and shape. Keep it playful, and build up gradually as their vocabulary grows.
Q, U and X have very few common vegetables. The closest are quinoa (Q, a seed), upland cress (U), and there is no everyday vegetable for X. This makes a fun teaching point for curious kids.
When children can name and recognise a vegetable, they often become more curious and willing to taste it. Combining learning with simple taste tests (after naming) is a gentle way to encourage picky eaters to try new vegetables.




This content is for informational purposes only and should not replace professional medical advice. Consult with a physician or other health care professional if you have any concerns or questions about your health. If you rely on the information provided here, you do so solely at your own risk.

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